Kingfish is a popular restaurant and cocktail bar in the French Quarter that tips its hat to the Huey P. Long era. The Kingfish menu embodies new Louisiana cuisine brought to fruition by renowned Chef Nathan Richard, whose trademark style is evident in the multilayers of flavor he presents in every dish. If you plan on joining us for lunch or dinner, be sure to consider our Louisiana Sportsman’s Gumbo, our award winning Charcuterie Boards, or our Seared “Hook and Line” Gulf Fish. Kingfish has something for everyone and all of our products are sourced locally. We also offer Brunch with favorites like Steak and Eggs, Pulled Pork Benedict or our Barbecued Shrimp and Grit Cake. Don’t forget to check us out for Governor Hours, or as the common folk say, “Happy Hour”.
Expert Bartender Justin Gerhmann leads our cocktail bar, which features classic cocktails along with New Orleans favorites. The Kingfish cocktail menu is equally as impressive with signature drinks such as a Sazerac, our famous Pimm’s Cup, or new favorites like the Amelia Earhart & the B Line. Kingfish is a perfect place to meet up with friends for a drink and an unparalleled experience in the New Orleans' French Quarter.
Not only do we have the best cocktails in the city, but we also offer a great variety of local beers and wines. We take pride in supporting local breweries, vineyards, and distilleries, and use these products to give our guests a unique New Orleans experience. See a full list of beverages from our cocktail bar here.