Reveillon 2017

REVEILLON 2017
December 1 - 29, 2017

FIRST COURSE

Roast Duck & Andouille Gumbo
Louisiana Popcorn Rice

SECOND COURSE

Curly Kale Salad
Toasted Pine Nuts, Red Delicious Apples, Tasso-Cranberry Vinaigrette

THIRD COURSE

Braised Pork Shank
Cider Glaze, Roasted Brussel Sprouts, Quince Jam

FOURTH COURSE

Caramel Chocolate Brownie Fruit Cake
Toasted Marshmallow Fluff

$45

MAKE YOUR RESERVATION